A colcannon, also known as a rumbledethump in Scotland, is a dish that uses fried vegetables, as is a colcannon in Ireland. As soon as you’ve added the potato mixture, gently press it down to level it out.Īs far as I know, the name “frieddough” derives from the noises made as the ingredients are fried. Turn the heat on to medium and swirl the pan around to cover the surface of the oil and butter. To the mashed potato, add the egg, cabbage, spring onions, and bacon, and then combine with the pan juices. You can add a few flours if the mixture becomes too loose and falls apart. Poached, fried, or scrambled eggs, crispy bacon, or poached smoked haddock fillets or grilled trout are all good options.Ī good base of leftover mashed potatoes should help keep your bubble and squeak lubricated. A hearty sausage, similar to mash and bangers, is the traditional accompaniment for veggie-based versions.Īny leftover vegetable can be transformed into a delicious leftover recipe. Garlic, cheese, or bacon can all be used to make this dish. Pork or ham chunks, which are bite-sized pieces, can be found in many bubble and squeak recipes. This dish can be prepared at any time of year, and it’s also a good option for brunch when paired with sausages. Potato, onion, and cabbage are the three most important ingredients in this recipe. It is also a great side dish to serve with eggs, bacon, or sausage.īubble and squeak are a traditional method of entertaining leftover from a celebration dinner the night before. Bubble and squeak is a delicious and easy way to use up leftover vegetables. It is fried in a pan until it is crispy and golden brown. Bubble and squeak is a dish that is typically made with leftover vegetables and mashed potatoes.
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